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New regulations, e-commerce, and increasing customer preferences for fresh, wholesome foods are all having a sweeping impact on the of leading grocers, convenience stores, quick serve restaurants, retailers, and foodservice distributors. and Food Logistics Magazine have teamed up with several leading experts to produce a special digital edition of the magazine that addresses many of the food industry's top industry trends, including: Food Safety Modernization Act, omni-channel fulfillment, fresh channel strategies, the state of the logistic industry, and much more.

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